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Varietal: 100% Cabernet Sauvignon
Appellation: Galilee
Vineyards: Gilad – Kfar Yuval, Tzivon, Alma
Aging: 4-7 years in French oak barrels
Abv: 18%
Serve temperature: 60°-64° F

Varietal: 100% Cabernet Sauvignon
Appellation: Upper Galilee
Vineyards: Gilad – Kfar Yuval, Kerem Ben Zimra
Aging: 48 months in French oak barrels
Abv: 17.5%
Serve temperature: 60°-64° F

Varietals: 60% Syrah, 25% Cabernet Franc, and 15% Merlot
Appellation: Upper Galilee, Judean Hills
vineyards: Gilad Kfar Yuval, Upper Galilee, Nir Mata
Aging: 18 months in French oak barrels
Abv:14.5%
Serve temperature: 60°-64° F

Varietal:100% Shiraz
Appellation: Upper Galilee
Vineyards: Gilad – Kfar Yuval
Aging: 18 months in French oak barrels
Abv:14.8%
Serve temperature: 60°-64° F

Varietals: 70% Gewürztraminer, 30% Sauvignon Blanc
Appellation: Upper Galilee
vineyards: Gilad – Kfar Yuval, Kerem Ben Zimra
Aging: stainless steel only
Abv:14%
Serve temperature: 48°-54° F

Varietals: 50% Cabernet Sauvignon, 50% Merlot
Appellation: Upper Galilee
Vineyards: Gilad – Kfar Yuval, Tzivon, Alma
Aging: stainless steel
Abv:14%
Serve temperature: 48°-54° F

Varietals: Carignan, Durif, Syrah
Appellation: Samson
Vineyards: Ein toot – Zichron Yaakov, Kfar Yuval, Karmey Yossef
Aging: 18 months in French oak barrels.
Abv:14.5%
Serve temperature: 60°-64° F

Varietals: 100% Petit Verdot.
Appellation:Judean Hills
vineyards: Mata
Aging: 24 months in French oak barrels
Abv:15%
Serve temperature: 60°-64° F

Varietals: Carignan
Appellation: Samaria
Vineyards: Ein toot – Zichron Yaakov
Aging: 24 months in French oak barrels.
Abv:13.5%
Serve temperature: 60°-64° F

Varietals:50%Cabernet Sauvignon, 30%Syrah, 20%Carignan
Appellation: Upper Galilee
vineyards: Bir Tata – Zichron Yaakov, Kfar Yuval
Abv:14%
Serve temperature: 60°-64° F

Varietal:100% Cabernet Franc
Appellation: Judean Hills
Vineyards: Nir – Mata
Aging: 18 months in French oak barrels
Abv:14.5%
Serve temperature: 60°-64° F

Varietal: 100% Cabernet Frank
Appellation: Judean hills
vineyards: Nir Mata , Tzivon
Aging: stainless steel
Abv: 13%
Serve temperature: 48°-54° F

Varietals: Carignan, Mourvedre
Appellation: Samson
Vineyards: Bir Tata – Zichron Yaakov
Aging: stainless steel
Abv:12.5
Serve temperature: 48°-54° F

Varietals: Marsanne, French Colombard
Appellation: Samson
Vineyards: Gilboa, Binyamina
Aging: stainless steel
Abv:12.5%
Serve temperature: 48°-54° F

Varietals: 93% Syrah, 7% Petit Verdot.
Appellation: Upper Galilee, Judean Hills
vineyards: Kfar Yuval , Mata
Aging: 24 months in French oak barrels
Abv:15.5%
Serve temperature: 60°-64° F

Varietal: 100% Chardonnay
Appellation:  Upper Galilee
Vineyards: Gilad – Kfar Yuval, Kerem Ben Zimra
Aging: 4 months in French oak barrels
Abv: 12.5%.
Serve temperature: 48°-54° F

Varietal: 100% Cabernet Sauvignon
Appellation:  Upper Galilee
vineyards: Kfar Yuval, Tzivon, Alma and Kerem Ben Zimra
Aging: 24 months in French oak barrels
Abv:14.3%
Serve temperature: 60°-64° F

Varietals: 65% Cabernet Franc, 35% Sauvignon Blanc
Appellation: Judean Hills and Upper Galilee
Vineyards: Nir – Mata, Kerem Ben Zimra
Aging: stainless steel
Abv:14%
Serve temperature: 48°-54° F

Varietals: Carignan, Mourvedre, Syrah
Appellation: Samson
vineyards: Bir Tata – Zichron Yaakov, Mata, Kfar Yuval
Aging: 8 months in French oak barrels
Abv:13.5%
Serve temperature: 60°-64° F

Varietal: 100% Cabernet Sauvignon
Appellation:  Judean Hills
vineyards: Nir – Mata
Aging: 12 months in French oak barrels
Abv:14.5%
Serve temperature: 60°-64° F

Varietal: 70% Gewürztraminer, 30% Muscat
Appellation: Upper Galilee
Vineyards: Gilad – Kfar Yuval, Kerem Ben Zimra
Abv: 14%
Serve temperature: 48°-54° F

Varietal: 100% Sauvignon Blanc
Appellation:  Upper Galilee
Vineyards: Gilad – Kfar Yuval
Abv: 12.5%.
Serve temperature: 48°-54° F

Varietal: 100% Grenache
Appellation: Upper Galilee
Vineyards: Gilad – Kfar Yuval, Tzivon, Alma
Aging: stainless steel
Abv: 12%
Serve temperature: 48°-54° F

Our brand new wine pairing with Biblical cuisine – 5 ancient dishes paired with 5 varieties of wine from The Holyland.