The Israeli Wine Regions:

Israel’s wine history is perhaps one of the richest on earth, dating back thousands of years. There are numerous biblical references to local vineyards, grapes being transformed into juice that provided an intoxicating effect.



Israel is a small country with diverse terrain and climate – from the worm and dry south with cold nights and high elevation, through the high and cold Judean hills, to the worm coast Plato and chili Galilee, you can find a lot of vineyards in the land of milk and honey.



Kosher Israeli wine is an integral part of the country’s culture—as historic legacy, as standard consumption and also as an offering in many religious observances.