Varietals: 70% Gewürztraminer, 30% Sauvignon Blanc
Appellation: Upper Galilee
vineyards: Gilad – Kfar Yuval, Kerem Ben Zimra
Aging: stainless steel only
Abv:14%
Serve temperature: 48°-54° F

Varietals: Marsanne, French Colombard
Appellation: Samson
Vineyards: Gilboa, Binyamina
Aging: stainless steel
Abv:12.5%
Serve temperature: 48°-54° F

Varietal: 100% Chardonnay
Appellation:  Upper Galilee
Vineyards: Gilad – Kfar Yuval, Kerem Ben Zimra
Aging: 4 months in French oak barrels
Abv: 12.5%.
Serve temperature: 48°-54° F

Varietals: 65% Cabernet Franc, 35% Sauvignon Blanc
Appellation: Judean Hills and Upper Galilee
Vineyards: Nir – Mata, Kerem Ben Zimra
Aging: stainless steel
Abv:14%
Serve temperature: 48°-54° F

Varietal: 70% Gewürztraminer, 30% Muscat
Appellation: Upper Galilee
Vineyards: Gilad – Kfar Yuval, Kerem Ben Zimra
Abv: 14%
Serve temperature: 48°-54° F

Varietal: 100% Sauvignon Blanc
Appellation:  Upper Galilee
Vineyards: Gilad – Kfar Yuval
Abv: 12.5%.
Serve temperature: 48°-54° F